Our menu changes weekly depending on what fresh produce is available. We do offer takeaway lunches and drinks, providing you bring your own takeaway lunch box or reusable cup.
SAMPLE LUNCH MENU (winter example)
SOUP – Celeriac and roasted cashew nut soup with a red onion cracker and fresh sourdough £5
TARTINE – Lemony Capel mushroom carpaccio, sesame dressed Savoy cabbage and roasted sunflower seed and garlic cream on toasted sourdough with fermented cashew brie £7.50
DESSERT – Hazelnut and chocolate ganache tart with a rum and raisin ice-cream £5
SAMPLE DINNER MENU (summer example) £24 pp
CANAPÉS – Cucumber with fermented cashew cheddar and pickled shallots
STARTER – Carrot and almond parfait with hibiscus apples and a spinach cracker
MAIN COURSE – Fennel tart with courgette tagliatelle , globe artichokes and hickory smoked tempeh
DESSERT – Wild strawberry cheesecake with basil ice-cream
We are now fully licensed! And every season we select some delicious (and some weird and wonderful) organic wines, beers and ciders to compliment our food and ethos.
Although most of our dishes can be adapted for people avoiding gluten in their diets, please be advised that food prepared at Cradle may contain these ingredients: wheat, soy, peanuts, tree-nuts, gluten, mustard, celery, lupin, sesame and sulphur dioxide. All our products are suitable for Vegans.
We care about where our food comes from and how it’s grown because our meals are our most vital connection to the natural world. So we source our produce from ethical growers with healthy soils. Food is something everyone, everywhere, needs everyday. So we reckon it matters. Find out more here.