Plant-based Bakery and restaurant in the small but mighty British market town of Sudbury, Suffolk.
Visit us in the morning for ‘hot from the oven’ handmade French pastries, freshly roasted organic coffee and stone baked sourdough loaves. Then join us in the afternoon to sample our lunches using the seasons best British, organic produce. And for something really special, book in for one of our Friday Night “after-hours” Supper Clubs.
“Our mission is to create nutritious and delicious foods from scratch using plants grown by ethical growers whose methods encourage healthy soils and biodiversity. We’re working to create and implement a more conscious local foods system, to encourage positive food choices and reduce waste.”