Our menu changes weekly depending on what fresh produce is available.
SAMPLE LUNCH MENU (winter example)
SOUP – Celeriac and roasted cashew nut soup with a red onion cracker and fresh sourdough
TARTINE – Lemony Capel mushroom carpaccio, sesame dressed Savoy cabbage and roasted sunflower seed and garlic cream on toasted sourdough with fermented cashew brie
DESSERT – Hazelnut and chocolate ganache tart with a rum and raisin ice-cream
SAMPLE DINNER MENU (summer example)
CANAPÉS – Cucumber with fermented cashew cheddar and pickled shallots
STARTER – Carrot and almond parfait with hibiscus apples and a spinach cracker
MAIN COURSE – Fennel tart with courgette tagliatelle , globe artichokes and hickory smoked tempeh
DESSERT – Wild strawberry cheesecake with basil ice-cream
Although most of our dishes can be adapted for people avoiding gluten in their diets, please be advised that food prepared at Cradle may contain these ingredients: wheat, soy, peanuts, tree-nuts, gluten, mustard, celery, lupin, sesame and sulphur dioxide. All our products are suitable for Vegans.
We care about where our food comes from and how it’s grown because our meals are our most vital connection to the natural world. So we source our produce from ethical growers with healthy soils. Food is something everyone, everywhere, needs everyday. So we reckon it matters. Find out more here.