Sample Menus

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Our menu changes weekly depending on what fresh produce is available.

SAMPLE LUNCH MENU (winter example)

SOUP – Celeriac and roasted cashew nut soup with a red onion cracker and fresh sourdough 

TARTINE – Lemony Capel mushroom carpaccio, sesame dressed Savoy cabbage and roasted sunflower seed and garlic cream on toasted sourdough with fermented cashew brie 

DESSERT – Hazelnut and chocolate ganache tart with a rum and raisin ice-cream 

SAMPLE DINNER MENU (summer example) 

CANAPÉS – Cucumber with fermented cashew cheddar and pickled shallots

STARTER – Carrot and almond parfait with hibiscus apples and a spinach cracker

MAIN COURSE – Fennel tart with courgette tagliatelle , globe artichokes and hickory smoked tempeh

DESSERT – Wild strawberry cheesecake with basil ice-cream

ALLERGEN NOTICE

Although most of our dishes can be adapted for people avoiding gluten in their diets, please be advised that food prepared at Cradle may contain these ingredients: wheat, soy, peanuts, tree-nuts, gluten, mustard, celery, lupin, sesame and sulphur dioxide. All our products are suitable for Vegans.

Our Suppliers

We care about where our food comes from and how it’s grown because our meals are our most vital connection to the natural world. So we source our produce from ethical growers with healthy soils.  Food is something everyone, everywhere, needs everyday. So we reckon it matters. Find out more here.

© Cradle Foods 2019Website design by Solution17

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